The city that grows but never ages
Where ancient history meets modern lifestyle.
The hidden gem for digital nomads
Sofia, the capital of Bulgaria, is a city where ancient history meets modern energy. This thriving metropolis is home to stunning Orthodox churches, lively cafés, and a booming tech scene.
Whether you’re wandering through the ruins of Serdica or enjoying the vibrant arts and culture, Sofia offers a rich experience. With many coworking spaces, excellent public transport, and a digital nomad community, the city is the perfect balance of work and play. Discover its unique charm, from its historic landmarks to its modern conveniences, all while embracing an affordable and dynamic lifestyle.
Fun facts
An unexplainable communication fact about Bulgarians is that we shake our heads for yes, and nod for no. Don’t ask why, just go with the flow!
On Bulgarian Christmas Eve, the table is set with an odd number of dishes, all entirely vegan.
We spill water before we walk through the door so everything runs smooth like it and have a successful day.
In addition to birthday celebrations, we gather family and friends to rejoice in our name days as well. Name days are almost every other day of the month, so we always have an excuse to celebrate.
Famous dishes you must try
Salty
Banitsa is a traditional pastry made in Bulgaria. Traditionally, Bulgarians prepare and serve banitsa on two holidays, Christmas and New Year’s Eve. On these days, they add kusmeti (“lucky charms”) into the banitsa, symbolizing health and longevity.
Bob chorba is a traditional Bulgarian soup, known for its rich and hearty flavors. It’s a popular dish in Bulgarian cuisine, often enjoyed during the colder months. The name “bob” refers to beans, which are the main ingredient in this soup, and “chorba” is a general term for soup or stew in the Balkans and parts of the Middle East.
Shopska salad is a classic Bulgarian dish that’s light, refreshing, and full of vibrant colors. It’s a staple in Bulgarian cuisine and is particularly popular during the summer months when fresh vegetables are abundant. The salad is known for its simple preparation and the use of fresh, high-quality ingredients.
Tarator is a traditional Bulgarian cold soup that’s particularly refreshing during the hot summer months. It’s light, tangy, and full of fresh flavors, making it a popular dish in Bulgarian cuisine. The soup is yogurt-based and often compared to the Greek tzatziki, but tarator is thinner in consistency, served in a bowl, and eaten with a spoon.
Sweet
Kifla
Bikvitena torta
Kiselo mlyako
Tikva s orehi
“Dobar den”
Learn your first words of Bulgarian
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Zdrasti. Priyatno mi e da se zapoznaem.
Take the first step in making your new friends! Surprise them with your Bulgarian skills and say “Hello. Nice to meet you.”
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Kol-ko stru-va?
A phrase you will probably use when you are visiting a market or shopping in other places where you can’t really see the prices – “How much is it?”.
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Edna golyama bira/rakia, molya!
The words that every Bulgarian hopes to hear and trust us, they will be very pleased to pour you some of their homemade national drink – rakia. It means “One big beer/rakia, please!”
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Izvinete, kade e toaletnata?
A very useful one after the two beers you just had. “Izvinete” is “Excuse me” and we put it first in the sentence so you can politely ask where the bathrooms is.